Yebisu

The origins of "Yebisu Beer" date back to 1887, when Nippon Beer Brewery started producing beer in the area then called Mita Village. The name "Yebisu" was later adopted in slightly altered form to designate the station, and "Ebisu" has since become familiar to many as the name of the surrounding town Yebisu.

Well-known as a beer with a touch of class Lavished with select aroma hops from Bayern, Germany, especially particular about ingredients and production method, Yebisu Beer is mellowed over a long period to be a 100% malt premium beer. We pursue rich flavor by aging beer for longer than usual without using any auxiliary materials. Select aroma hops produce a pleasant bitterness without any aftertaste. Yebisu Beer is a boon from over a century of history and the Company's devotion to pursuing good ingredients and a traditional production process.